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  • Cache Valley Creamery at 3:59pm January 20

    Happy National Cheese Lover's Day! Celebrate with this delectable queso dip recipe from The Crafting Chicks: http://bit.ly/2jHbHgy

  • Cache Valley Creamery at 1:00am December 31

    Happy New Year! We’ve got a feeling 2017 is gonna be pretty special.

  • Cache Valley Creamery at 1:00am December 28

    We’ve got the perfect cheesy, toasty lunch during winter break. The kids will love watching this snowman melt! Recipe below: • Start with your favorite pre-made pizza dough, shaped into overlapping circles • Top with alfredo or pizza sauce • Sprinkle on Cache Valley® Shredded Mozzarella Cheese • Decorate your snowman with bell pepper, red onion, olives or anything else you can imagine! • Bake per dough instructions.

  • LeeAnna Fitzgerel at 4:25am December 27

    We went to buy Cache Valley String Cheese at Sam's Club, and they were out! Great disappointment! The other brands taste like plastic to me!

    • Cache Valley Creamery at 9:49pm January 5

      Hey LeeAnna - We're sorry your local store was out of our String Cheese. Feel free to send us a private message and we will be more than happy to send you a savings coupon to use towards your next purchase. We hope to hear from you soon!

  • Cache Valley Creamery at 1:00am December 24

    Happy Holidays from all of us in Cache Valley.

  • The Suburban Soapbox at 1:49pm December 22

    Get ready for the holidays with this Corned Beef and Cheddar Cheeseball! I've teamed up with Cache Valley Cheese for this fun little recipe video! FIND FULL RECIPE HERE: http://www.iwashyoudry.com/2016/12/21/corned-beef-cheddar-cheeseball/

  • I Wash... You Dry at 12:02am December 22

    Get ready for the holidays with this Corned Beef and Cheddar Cheeseball! I've teamed up with Cache Valley Cheese for this fun little recipe video! FIND FULL RECIPE HERE: http://www.iwashyoudry.com/2016/12/21/corned-beef-cheddar-cheeseball/

    • Shelly Egglestone Jaronsky at 11:52pm December 21

      What an easy app!!

    • Kristan Roland at 11:52pm December 21

      We always love cheeseball!!

    • Jamielyn Nye at 11:53pm December 21

      Love cheese balls! This one looks amazing!!

    • Holly Nilsson at 11:53pm December 21

      I love cheese, this looks delicious!

    • Karly Campbell at 11:54pm December 21

      Looks amazing!

    • Jane Banks at 11:54pm December 21

    • Lauren Ernhofer Brennan at 11:56pm December 21

    • Rzb Lulu at 11:57pm December 21

    • Trish Rosenquist at 11:58pm December 21

      Love me a good cheese ball!

    • Stephanie Lynch at 11:58pm December 21

      Trade corn beef for bacon yum

    • Jessica Lynn Segarra at 12:01am December 22

      Corned beef? Have to try this!

    • Traci Walker at 12:02am December 22

      I made four last week with the same ingredients but I fill mine with tons of vegetables and I also add a lot of pineapple, the pineapple juice and Worschester sauce.

    • Tracey Harris Henson at 12:05am December 22

      I make mine with dried beef, onion and cream cheese. Then coated with pecans. You wouldnt believe how good it is. I just made one this afternoon at my husbands request.

    • Jessica Williams at 12:10am December 22

      I'm a huge fan of cheese balls- LOVE this!

    • Amy Kincade at 12:17am December 22

      Make a cheese ball and a shrimp ball every New Year's Eve!

    • Loretta Lindsey Smallwood at 12:37am December 22

      Wow, interesting.

    • Robbin Danos at 1:11am December 22

      Looks delicious! I am making one for Xmas . I may have to try this one ..

    • Donna Barker Burton at 2:14am December 22

      I fix this every year. But I also add Cayenne Pepper. Sooo good!!!!

    • Michelle StPierre at 3:52am December 22

      I love cheese balls, but dislike all nuts... any suggestions for the outside besides nuts? Thank in advance:)

    • Carol Moore at 6:36am December 22

      Love cheese balls.

    • Patricia Aguirre at 11:42pm December 22

      This is awesome, note have you tasted the pita chips w sea salt? That's another " Delish" combo!

    • Becky Brothers at 2:45am December 29

      I've made this for years, but I put mine in a pie dish and heat up till warm and serve with crackers always a 5

    • Sandra J. Mueller at 11:42pm December 30

      I don't make it but have eaten it. Delish!!!

    • Karen Adkins at 12:52pm December 31

      To Patricia. I use ritz crackers on the outside of mine since pecans are so expensive. I just get them very fine. Better than pecans !!

    • Sherry Lewis Nees at 1:41pm January 5

      I do the same but add a little dry onion soup and worsteshire sauce and roll in crushed nuts

    • Kelda Toliver at 3:01pm January 9

      Cache Valley where Grandma lives

  • Cache Valley Creamery at 1:00am December 21

    Tis the season for a warm Cheesy Bacon & Artichoke dip, perfect for your holiday party. We think this one from I Wash... You Dry will put a smile on everyone’s face. Recipe here: http://bit.ly/2h8KhQF

  • Cache Valley Creamery at 9:48pm November 30

    These cheesy bacon brussel sprouts look delicious! Check out this great recipe from our friends at Six Sister's Stuff: http://bit.ly/2glTTWA

  • Cache Valley Creamery at 5:47pm November 11

    Gobble up some goodness this Thanksgiving with this festive cheese plate from our friends at NoBiggie. Check it out here: http://bit.ly/2eZG7Wh

  • Bob Sharp at 4:19am November 11

    Stopped in on the way north and bought some jalapeño and salsa cheese curds. They did not measure up to the label. Turn up the heat or put a 'mild' label on them.

    • Cache Valley Creamery at 4:36pm November 30

      Hi Bob - Thanks for taking the time to contact us. We're sorry to hear you were not too happy with your last purchase of our Jalapeño and Salsa cheese curds. We will be sure to share your feedback with our team. If you'd like, please feel free to send us a private message with your mailing address and we will be more than happy to send a coupon. We hope to hear from you soon!

  • Cache Valley Creamery at 5:19pm November 7

    We love this perfect mashed potato casserole from The Recipe Critic-- just in time for the holidays! Check it out here: http://bit.ly/2fvKw6F

  • Karen Lauridsen at 8:55pm October 25

    Is there any way to order on line?

  • Connie Fazzi at 8:07pm September 28

    Can you tell me about your Pasteurized Process American Cheese? If the acetic acid that you use is from an animal product can you tell me which animal it is from? Also if the enzymes that you use is from an animal product can you tell me which animal it is from? Thank you for your time and attention on this matter. Have a good day.

    • Cache Valley Creamery at 1:41pm October 11

      We're so glad were able to connect via phone! Be sure to contact us again if you have any additional questions.

  • Kitchen Confidante at 4:52pm September 16

    Resistance is futile - surrender to Pulled Pork Steak Fries with Sriracha Cheddar! I made it with Cache Valley Cheese for SheKnows, and it’s perfect for game days, movie nights, and staying cozy with the family! #skexperts #ad PIN for later: http://pin.it/2YaWiQN

  • Kitchen Confidante at 4:52pm September 16

    Resistance is futile - surrender to Pulled Pork Steak Fries with Sriracha Cheddar! I made it with Cache Valley Cheese for SheKnows, and it’s perfect for game days, movie nights, and staying cozy with the family! #skexperts #ad PIN for later: http://pin.it/2YaWiQN

  • Doylene Garvey at 3:30pm September 6

    I have always loved this cheese and buy it a lot. The last purchase was a 5 lb brick of colby. It would not melt it would only glob together. :( So disappointing tired it in a few recipes and continued to just stay in a glob. I am going to have to throw this away not sure what is in it to make it do this.

    • Cache Valley Creamery at 1:32pm October 11

      We're so glad were able to connect via phone! Be sure to contact us again if you have any additional questions.

  • Ilene Ellsworth at 12:25am August 20

    What is the Calorie Count?

    • Cache Valley Creamery at 12:36am September 6

      Hi Ilene, if you let us know which product you are inquiring about and we'll be happy to get you an answer!

  • Cache Valley Cheese at 7:11pm August 9

    None

    • Ilene Ellsworth at 12:28am August 20

      Does anyone who is on this site know the calorie count?

    • Connie Fazzi at 7:11pm September 29

      I just called (888) 337-2407 (Farmers of America) and asked them about Cache Valley America Cheese they stated that all their products except for gelatin come from microbial. The gelatin comes from pork. So their products, unless they have gelatin in them, are safe for vegetarians, for Jews and believers like me who strives to keep the commandments in the entire Bible including the Biblical clean laws. :)

    • Nicole Little Shaver at 1:39am November 4

      Can the cheese curds be bought online or in Arizona? We tried them when we were at the shop in Beaver, Utah and loved them. Especially the salsa. Thanks!

    • Joni Schuster Trout at 3:14pm November 22

      When in Utah we buy cheese at Terry's Market in Glendale. It is just labeled Beaver Cheese. I would like to order 5lbs of it if you would please tell me which one it is. It is a cheddar and has the best flavor ever!

  • Cache Valley Creamery at 7:11pm August 9

    None

  • Cache Valley Cheese at 6:25pm August 9

    None

  • Cache Valley Cheese at 8:45pm August 8

    None

  • Cache Valley Cheese at 8:44pm August 8

    None

  • Randy Morris at 11:08pm July 26

    Do you make any low sodium products other than Swiss Cheese? I'm a lifelong cheese lover, and now due to health problems I'm on a low sodium diet. I miss my cheese!

  • Kerry Singleton Leslie at 2:23am May 29

    Hi, I am from the Colorado Springs, CO area , and we love your cheese, but don't know what stores sell your product. I was hoping you would be able to direct me to a store I could purchase the cheese at.. Thank you! :-)

    • Cache Valley Cheese at 8:32pm May 29

      Hi Kerry, Several of the Walmart Superstores in Colorado Springs carry our products. To find a specific store near you, we invite you to try out the store locator on our website at: http://www.cachevalleydairy.com/ Thanks for being a fan!

  • Nancy Scharnhorst at 10:55pm April 19

    What are your hours?

    • Cache Valley Cheese at 2:17pm April 20

      Hi Nancy - You can reach a live Customer Service Representative at 888-337-2407 between 9 am and 6 pm Eastern Time. We hope this information has been helpful.

  • Tom Erichsen at 8:27pm April 8

    I've been buying your American cheese in 5lb pre sliced blocks for years at Wal Mart. Being single I divide into 6 sections and freeze. It has always thawed fresh and perfect. The last few times I've done this the slices are crumbly and impossible to separate. Did you change something? If so it's for the worse. Please go back to your old formula. Thank you. Tom Erichsen

    • Cache Valley Cheese at 5:12pm April 11

      Hi Tom - We're so sorry to hear about your experience. This is certainly not the quality you can expect from Cache Valley, and we would like very much to gather some additional information and take care of this for you. If you can send us a private message with your phone number and a good time to call, we will reach out to you directly. If it’s more convenient, you can call us at 888-337-2407 (M-F 9am-6pm EST). We really value feedback from our loyal consumers, so thanks for reaching out and letting us know!

  • Bennet Wood at 3:30pm April 8

    Please share forward and help spread the goodness of whole foods and autism education....

  • Tom Clements at 2:57pm April 5

    Don't know if this is the place or not for this, but why are the Provelone Slices now coming square instead of round

    • Cache Valley Cheese at 7:03pm April 6

      Hi Tom - Thank you for reaching out to us. You've asked a great question! We are looking into this for you but in the meantime would it be possible for you to take a photo of the package and/or cheese? Also it would be helpful if you happen to have the product UPC bar code along with the best by date and lot code information. We appreciate your cooperation and will follow up with you once we have any additional details.

  • Cache Valley Cheese at 10:00pm January 29

    Cache Valley has been planting the seeds of goodness for 75 years.

  • Cache Valley Cheese at 10:00pm January 27

    The Salt Lake City Downtown Farmers Market moves indoors into the Rio Grande Depot for the winter. Shop your favorite farms and food producers every other Saturday through April. http://slcfarmersmarket.org/markets/winter-farmers-market

  • Cache Valley Cheese at 11:00pm January 26

    Lean turkey burgers made extra delicious with this fun bruschetta twist. http://www.cachevalleydairy.com/recipes/detail/bruschetta-turkey-burgers-zesty-avocado-spread/ Get more of the good stuff at SavorTheGoodStuff.com. #SavorTheGoodStuff

  • Cache Valley Cheese at 12:00am January 26

    Soften or melt butter, mix with fresh or dried herbs then freeze in an ice cube tray. Store in a plastic bag in the freezer for herb butter anytime. #SavorTheGoodStuff

  • Michele Doesntmatter at 6:17pm January 23

    How do I get the big block of sliced cheese? Our walmart quit selling it. It's the only cheese I like

    • Cache Valley Cheese at 11:05pm January 23

      Hi Michele, if you would like to send us a private message with some local zip codes, we will be happy to do a little digging for you!

  • Cache Valley Cheese at 1:00am January 23

    Crispy egg roll wrappers give this dessert a satisfying crunch. http://www.cachevalleydairy.com/recipes/detail/apple-pear-egg-roll-caramel-rum-raspberry-sauce/ Get more of the good stuff at SavorTheGoodStuff.com. #SavorTheGoodStuff

  • Cache Valley Cheese at 5:00pm January 21

    The Sundance Film Festival is under way. http://www.sundance.org/festivals/sundance-film-festival

  • Christy Hawkes at 12:15am January 21

    Happy National Cheese Day! We <3 Cache Valley Cheese!

  • Cache Valley Cheese at 5:00pm January 18

    “Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that.” – Martin Luther King, Jr.

  • Cache Valley Cheese at 10:00pm January 16

    We’re always trying to make perfect cheese. #SavorTheGoodStuff

  • Cache Valley Cheese at 12:00am January 15

    Even if you’ve never made bread before, this easy recipe will have you looking like a pro. http://www.cachevalleydairy.com/recipes/detail/no-knead-focaccia-bread-caramelized-onions/ Get more of the good stuff at SavorTheGoodStuff.com!

  • Cache Valley Cheese at 1:00am January 14

    We’ve been patiently making the best cheese around for more than 75 years. #SavorTheGoodStuff

  • Cache Valley Cheese at 11:00pm January 12

    Cut the crusts off sliced bread, add a Cache Valley Single, roll and fry in a skillet and you’ve got cheese sticks or grilled cheese rolls. Either way, you’ve got tasty. Dip in some spaghetti sauce for extra yum. Got a #CheeseHack? Share them here. #SavorTheGoodStuff

  • Cache Valley Cheese at 10:00pm January 8

    If you’ve got an impossible dream, chase it with all your heart and fuel it with protein-packed cheese. #Mootivational

  • Cache Valley Cheese at 5:00pm January 7

    The Salt Lake City Symphony will have a Wild, Wild Musical West Family Fun Concert on January 9 at 2 p.m. in Libby Gardner Hall. Admission is $10 for adults and $3 for students and children. http://www.saltlakesymphony.org/welcome.php

  • Cache Valley Cheese at 12:00am January 6

    An Italian-American classic with flavorful chunks of mushrooms and squash. http://www.cachevalleydairy.com/recipes/detail/tomato-basil-chicken-marsala/ Get more of the good stuff at SavorTheGoodStuff.com. #SavorTheGoodStuf

  • Cache Valley Cheese at 5:00pm January 4

    The Salt Lake City Public Library is holding a Teen Art Lab: Art Journal Decorating event at the Chapman Branch January 6 from 3 to 5 p.m. http://www.slcpl.lib.ut.us/events/view/4462/

  • Cache Valley Cheese at 5:00pm January 1

    Writer Charles Lamb said, "New Year's Day is everyman's birthday." Here’s to fresh starts – and a year full of cheesy goodness.

  • Cache Valley Cheese at 6:00pm December 30

    Ringing in the New Year with your kids? Great tips on how to have a family-style New Year’s Eve. http://www.pbs.org/parents/holidays/new-years-eve-family-style/ #SavorTheGoodStuff

  • Cache Valley Cheese at 12:00am December 30

    Cache Valley has been “harvesting” #TheGoodStuff for 75 years.

  • Cache Valley Cheese at 4:00pm December 24

    Because we know you’ll be spending tomorrow with family and friends, we’ll wish you a Merry Christmas a bit early.

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